Here is the recipe if anyone wants it:
Ingredients:
- 1 cup butter
- 1 cup white sugar
- ½ cup dark molasses
- 1 t. cinnamon
- 1 t. nutmeg
- 1 t. cloves
- 1 t. ginger
- 2 eggs well beaten
- 1 t. white vinegar
- 5 cups all-purpose flour
- 1 teaspoon baking soda
Preheat oven to 350 degrees.
1. In a large saucepan, cream together the butter, sugar.
2. Add molasses and spices – mix well
3. Stirring constantly bring to a boil.
4. Remove from heat and allow let cool to a lukewarm.
5. Stir in eggs and vinegar.
6. Sift flour with baking soda into molasses mixture to form smooth dough.
7. Chill several hours or overnight.
8. When you are ready to bake roll out dough to ¼ inch thickness. Cut with a gingerbread cookie cutter.
9. Place on baking sheet lined with parchment paper
10. Bake for 8 to 10 minutes until slightly brown on the edges. Do not over bake.
11. Allow cookies to cool for 5 minutes on the cookie sheet before placing them on a cooling rack. Let cool completely before frosting.